<- Back To Recipes
Pineapple Upside-Down Cake Biscotti

2023-02-20 - Written by: Emma Lee

Biscotti Pineapple Upside-Down Cake

Pineapple Upside-Down Cake Biscotti

A twist on traditional biscotti, featuring chunks of pineapple upside-down cake.

Pineapple Upside-Down Cake Biscotti

Introduction

These sweet and savory biscotti are infused with the flavors of pineapple upside-down cake. The addition of caramelized pineapple rings and cherry pieces gives these Italian cookies a tropical twist.

Ingredients

Dry Ingredients

  • 2 1/4 cups (285g) all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract

Pineapple Upside-Down Cake Pieces

  • 1 cup (115g) pineapple chunks
  • 1/4 cup (50g) cherry pieces

Instructions

Preparing the Biscotti Dough

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, use an electric mixer to cream together sugar and butter until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.

Incorporating Pineapple Upside-Down Cake Pieces

  1. Fold in pineapple chunks and cherry pieces into the biscotti dough.

Shaping and Baking the Biscotti

  1. On a lightly floured surface, divide the dough into two equal parts.
  2. Shape each part into a log about 12 inches (30cm) long.
  3. Place logs on prepared baking sheet, leaving about 4 inches (10cm) of space between them.
  4. Bake for 25-30 minutes or until lightly golden brown.
  5. Remove from the oven and let cool for 10 minutes.

Cutting and Baking Again

  1. Reduce oven temperature to 325°F (160°C).
  2. Slice each log into 1/2-inch (1cm) thick slices.
  3. Place biscotti slices cut-side down on a baking sheet lined with parchment paper.
  4. Bake for an additional 10-12 minutes or until golden brown.

Cooling and Serving

  1. Allow biscotti to cool completely on a wire rack.
  2. Serve with a cup of coffee or tea, and enjoy the pineapple upside-down cake biscotti experience!

This recipe combines the flavors of pineapple upside-down cake with the traditional Italian cookie, creating a unique treat that will delight your taste buds!