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Peach and Raspberry Galette with Honey Oat Crust

2023-02-20 - Written by: Emily J. Miller

dessert fruit galette honey

Peach and Raspberry Galette with Honey Oat Crust

A twist on the classic peach cobbler, this galette features a sweet and crumbly honey oat crust topped with a mix of fresh peaches and raspberries.

Peach and Raspberry Galette with Honey Oat Crust

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1 cup fresh peaches, sliced
  • 1 cup fresh raspberries
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornstarch

Instructions:

Make the Honey Oat Crust:

  • In a medium bowl, whisk together flour, oats, and salt.
  • Add cold butter to the dry ingredients and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.
  • Stir in honey until the dough comes together in a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Make the Peach and Raspberry Filling:

  • In a large bowl, combine sliced peaches and fresh raspberries.
  • Sprinkle granulated sugar and cornstarch over the fruit mixture and toss to coat.

Assemble and Bake the Galette:

  • Preheat oven to 375°F (190°C).
  • On a lightly floured surface, roll out the honey oat crust dough to a thickness of about 1/8 inch.
  • Transfer the dough to a baking sheet lined with parchment paper.
  • Arrange the peach and raspberry mixture in a spiral pattern, leaving a 1-inch border around the edges.
  • Fold the crust over the filling, pressing the edges to seal.
  • Brush the crust with a little bit of water and sprinkle with granulated sugar.
  • Bake for 40-45 minutes or until the crust is golden brown and the fruit is tender.

Serve:

Serve warm or at room temperature. Dust with powdered sugar if desired. Enjoy!