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Peach and Raspberry Crumble

2022-07-15 - Written by: Emily J. Miller

Fruit Crumble Peach Recipe Raspberry Recipe

Peach and Raspberry Crumble

A sweet and tangy crumble filled with peaches and raspberries, topped with a crunchy oat mixture.

Peach and Raspberry Crumble

** Servings: 6-8 **

Ingredients:

For the Filling:

  • 3 cups fresh peaches, sliced
  • 1 cup fresh raspberries
  • 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt

For the Crumble:

  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches and raspberries.
  3. Add the granulated sugar, cornstarch, lemon juice, and salt to the peach mixture, and stir until well combined.
  4. Transfer the filling to a 9x9-inch baking dish.
  5. In another bowl, mix together the rolled oats, brown sugar, cold butter, cinnamon, nutmeg, and salt until crumbly.
  6. Spread the crumble mixture evenly over the filling, making sure to cover the entire surface.
  7. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
  8. Remove from the oven and let cool for a few minutes before serving.

Tips and Variations:

  • Use fresh peaches in season for the best flavor and texture.
  • Substitute other berries like blueberries, strawberries, or blackberries for a different twist.
  • Add a splash of vanilla extract to the filling for extra depth of flavor.