The title of the recipe

Peach and Orange Upside-Down Cake

Description

A moist and flavorful cake filled with the sweetness of peaches and orange, topped with a caramelized brown sugar crust.

Ingredients

• 3 large ripe peaches, sliced
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 2 teaspoons grated orange zest
• 2 tablespoons freshly squeezed orange juice
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• Salt to taste

Instructions

Preheat the oven and prepare the pan

Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and set it aside.

Prepare the peaches

In a large bowl, whisk together the sliced peaches, granulated sugar, and orange zest. Let it sit for about 10 minutes, until the peaches start to release their juices.

Mix the batter

In another large bowl, whisk together the flour, brown sugar, baking powder, and salt. In a separate bowl, whisk together the softened butter, eggs, and orange juice. Add the wet ingredients to the dry ingredients and mix until just combined.

Assemble the cake

Arrange the peach slices in the prepared pan, leaving a 1-inch (2.5cm) border around the edges. Pour the batter over the peaches and smooth it out with a spatula.

Bake the cake

Bake the cake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

Let it cool

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips and Variations

• Use a combination of peach and orange flavors for a unique twist.
• Add some chopped nuts or chocolate chips to the batter for added texture and flavor.
• Try using different types of sugar, like muscovado or turbinado, for a more complex flavor profile.