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Peach Melba Crumble Bars

2023-02-15 - Written by: Emily J. Miller

dessert peach melba crumble bars

Peach Melba Crumble Bars

A twist on the classic peach melba dessert, these crumble bars combine juicy peaches and creamy vanilla ice cream with a crunchy oat topping.

Peach Melba Crumble Bars

These indulgent crumble bars are a creative take on the classic peach melba dessert. Layers of sweet peaches, creamy vanilla ice cream, and crunchy oat topping come together in a delightful treat that's perfect for warm weather.

Ingredients

  • 2 cups fresh peaches, diced
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1 pint vanilla ice cream

Instructions

Make the Peach Filling

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together peaches, granulated sugar, cornstarch, cinnamon, and salt.
  3. Transfer the peach mixture to a baking dish or individual ramekins.

Prepare the Crumble Topping

  1. In a separate bowl, combine oats, brown sugar, and cold butter.
  2. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
  3. Set aside for later use.

Assemble and Bake

  1. Top each peach-filled dish with a layer of crumble topping.
  2. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.

Serve with Vanilla Ice Cream

  1. Scoop a generous portion of vanilla ice cream over the warm crumble bars.
  2. Serve immediately, garnished with fresh peaches if desired.

Note: This recipe combines elements of peach melba and apple crumble to create a unique dessert experience.