Peach Cobbler Crunch Bars

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 tsp baking powder
• 1 tsp salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups sliced peaches (fresh or frozen)
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup chopped pecans

Instructions:

1. Preheat oven to 375°F (190°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar. Add melted butter, eggs, and vanilla extract; stir until combined.
3. Press half of the mixture into prepared baking pan.
4. Top with sliced peaches.
5. Sprinkle remaining crumb mixture over peaches.
6. Bake for 35-40 minutes or until golden brown.

Notes:

• For an extra crunchy topping, sprinkle chopped pecans and additional brown sugar on top before baking.
• Serve warm with vanilla ice cream for a decadent treat!