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Pan-Seared Scallops with Garlic Butter and Herbs

2023-02-15 - Written by: Chef Delilah Thompson

Seafood Dinner Quick Recipe

Pan-Seared Scallops with Garlic Butter and Herbs

A simple yet elegant dish featuring succulent scallops seared to perfection and served with a rich garlic butter sauce infused with fragrant herbs.

Pan-Seared Scallops with Garlic Butter and Herbs

Servings: 4-6 people

Ingredients:

  • 12 large scallops, rinsed and patted dry
  • 2 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
  • Fresh lemon wedges (optional)

Instructions

Step 1: Prepare the Garlic Butter

In a small saucepan over medium heat, melt 1 tablespoon of butter. Add minced garlic and cook for 1-2 minutes or until fragrant.

Step 2: Prepare the Herbs

Chop fresh parsley and dill as directed in the ingredients section. Set aside.

Step 3: Pan-Fry Scallops

Heat a skillet over medium-high heat. Season scallops with salt and pepper. Add the remaining 1 tablespoon of butter to the skillet. Once melted, add the scallops. Cook for 2-3 minutes per side or until golden brown and cooked through.

Step 4: Serve

Serve seared scallops immediately with garlic butter sauce spooned over the top. Garnish with chopped herbs and serve with lemon wedges on the side (if desired).