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Moroccan Spiced Salmon with Creamy Chickpea Salad

2023-10-26 - Written by: Jenna Baker

Moroccan Salmon Vegetarian Healthy

Moroccan Spiced Salmon with Creamy Chickpea Salad

A vibrant and flavorful dish combining perfectly spiced salmon with a creamy chickpea salad for a satisfying meal.

Ingredients:

  • For the Salmon:
    • 2 salmon fillets (6 oz each)
    • 1 tablespoon olive oil
    • 1 teaspoon ground cumin
    • 1/2 teaspoon paprika
    • 1/4 teaspoon turmeric
    • 1/4 teaspoon cinnamon
    • Pinch of saffron threads (optional)
    • Salt and black pepper to taste
  • For the Chickpea Salad:
    • 1 can (15 oz) chickpeas, rinsed and drained
    • 1/4 cup plain Greek yogurt
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon lemon juice
    • 1 clove garlic, minced
    • 1/4 teaspoon cumin powder
    • Pinch of salt and black pepper

Instructions:

  1. Prepare the Salmon: Preheat oven to 400°F (200°C). In a small bowl, combine olive oil, cumin, paprika, turmeric, cinnamon, saffron (if using), salt, and pepper. Rub the spice mixture evenly over both sides of the salmon fillets.
  2. Bake the Salmon: Place the seasoned salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until cooked through and flaky.
  3. Make the Chickpea Salad: While the salmon is baking, combine all the chickpea salad ingredients in a medium bowl. Mash slightly with a fork for a chunky texture. Adjust seasonings to taste.
  4. Serve: Divide the creamy chickpea salad between plates. Top each serving with a baked salmon fillet. Garnish with extra parsley and lemon wedges, if desired.