Monkey Munch Bites

Servings:

4-6 kids (or 2 adults!)

Prep Time:

20 minutes

Cook Time:

15 minutes

Total Time:

35 minutes

Ingredients

For the Crust:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup unsalted butter, melted

For the Filling:

• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon vanilla extract

Instructions

Make the Crust:

• In a large bowl, whisk together cornmeal, flour, sugar, salt, and baking powder.
• Add melted butter and mix until just combined. Be careful not to overmix!
• Cover mixture with plastic wrap and refrigerate for 10 minutes.

Prepare the Filling:

• In a separate bowl, cream peanut butter and honey until smooth.
• Stir in apple cider vinegar and vanilla extract.

Assemble and Bake:

• On a lightly floured surface, roll out crust mixture to about 1/4 inch thickness.
• Use a cookie cutter or glass to cut out shapes. You can also make squares or rectangles if you prefer!
• Place 1 tablespoon of filling in the center of each shape.
• Fold dough over filling and press edges together to seal.
• Bake at 375°F (190°C) for 12-15 minutes, or until golden brown.

Serve and Enjoy!

• Allow Monkey Munch Bites to cool on a wire rack for 5 minutes before serving.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.