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Matcha and White Chocolate Waffles

2023-02-20 - Written by: Emiko Nakahara

waffles matcha white chocolate

Matcha and White Chocolate Waffles

A unique twist on traditional waffles, infused with the bright green tea flavor of matcha and the richness of white chocolate.

Matcha and White Chocolate Waffles

Introduction

Indulge in a delightful breakfast treat that combines the subtle bitterness of matcha with the creamy sweetness of white chocolate. These waffles are perfect for a special occasion or as a weekend brunch option.

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup matcha powder
  • 1 cup white chocolate chips
  • Fresh matcha leaves for garnish

Instructions

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a separate large bowl, combine sugar, eggs, and melted butter.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in matcha powder and white chocolate chips.
  6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
  7. Cook for 3-5 minutes or until the waffles are golden brown and crispy.

Serving Suggestions

  • Top with whipped cream, fresh matcha leaves, and a drizzle of honey for added sweetness.
  • Serve alongside a steaming hot coffee or a refreshing green tea for a delightful breakfast combination.

This recipe generates a unique variant by combining two different recipes: Matcha Layer Cake (#47) and White Chocolate Brownies (#38). The result is a delicious breakfast treat that incorporates the bright green tea flavor of matcha and the richness of white chocolate.