The title of the recipe
Matcha and White Chocolate Tiramisu Cheesecake Bars
Servings: 12-15 bars
Ingredients:
| Name | Quantity |
|---|---|
| graham cracker crust | 1 1/2 cups |
| granulated sugar | 1 cup |
| unsalted butter, softened | 1/4 cup |
| large eggs | 3 |
| vanilla extract | 1 tsp |
| cream cheese | 12 oz (340g) |
| white chocolate chips | 8 oz (225g) |
| matcha powder | 2 tsp |
| ladyfingers, soaked in coffee liqueur | 6-8 |
Instructions:
- Preheat your oven to 325°F (165°C). Line an 8x8-inch baking dish with parchment paper.
- Prepare the graham cracker crust by blending the crumbs, sugar, and softened butter until well combined. Press the mixture into the prepared baking dish.
- Bake the crust for 10-12 minutes or until lightly browned. Allow it to cool completely.
- In a blender, combine the eggs, vanilla extract, cream cheese, white chocolate chips, and matcha powder. Blend until smooth.
- Pour the cheesecake mixture over the cooled crust and bake for 25-30 minutes or until set.
- Allow the cheesecake bars to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, dip the ladyfingers into coffee liqueur for at least 5 seconds on each side. Arrange 3-4 soaked ladyfingers on top of the cheesecake mixture and repeat this process until all ingredients are used up.
Note: This recipe combines elements of tiramisu with a cheesecake bar format, incorporating matcha powder for a unique twist. The white chocolate chips add an extra layer of flavor to the creamy cheesecake mixture.