Matcha and White Chocolate Mousse Tiramisu

Ingredients

Ladyfingers

• 12-16 ladyfingers
• 1/2 cup matcha powder (whisked into the coffee)

Mascarpone Cream

• 8 ounces mascarpone cheese
• 2 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon matcha powder
• 3 ounces white chocolate, finely chopped

Instructions

Make the Mousse

• In a medium bowl, whisk together the mascarpone, granulated sugar, and vanilla extract.
• Add the matcha powder to the mascarpone mixture and whisk until combined.
• Fold in the chopped white chocolate.

Assemble the Tiramisu

• Dip each ladyfinger into the coffee-matcha mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
• In a large serving dish, create a layer of ladyfingers.
• Spread half of the mascarpone cream over the ladyfingers.
• Repeat the layers: ladyfingers, then the remaining mascarpone cream.

Notes

• Cover with plastic wrap and refrigerate for at least 3 hours or overnight to allow the flavors to meld.
• Slice into squares and serve chilled.