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Matcha and White Chocolate Layer Cake

2022-05-15 - Written by: Emily J. Miller

cake layer cake matcha white chocolate

Matcha and White Chocolate Layer Cake

A moist matcha-infused cake layered with a sweet white chocolate buttercream and topped with a sprinkle of matcha powder.

Matcha and White Chocolate Layer Cake

Introduction

This beautiful matcha and white chocolate layer cake is the perfect dessert for any green tea lover. The subtle bitterness of the matcha pairs perfectly with the sweetness of the white chocolate, creating a truly unique flavor combination.

Ingredients

  • 2 cups (250g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 3 teaspoons matcha powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (235ml) whole milk, at room temperature
  • 2 large eggs, at room temperature
  • 1/2 cup (115g) unsalted butter, softened
  • White chocolate buttercream (see below)

Instructions

Cake

  1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch (20cm) round cake pans.
  2. In a medium bowl, whisk together the flour, sugar, matcha powder, baking powder, and salt.
  3. In a large mixing bowl, whisk together the milk, eggs, and butter.
  4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
  5. Divide the batter evenly among the prepared pans and smooth the tops.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

White Chocolate Buttercream

  • 1 cup (200g) unsalted butter, softened
  • 2 cups (400g) confectioners' sugar
  • 1/2 cup (115g) white chocolate chips
  • 2 teaspoons vanilla extract
  1. Beat the butter in a large mixing bowl until creamy.
  2. Gradually add the confectioners' sugar and beat until smooth.
  3. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
  4. Add the melted white chocolate to the butter mixture and beat until combined.
  5. Add the vanilla extract and mix well.

Assembly

  1. Place one cake layer on a serving plate or cake stand.
  2. Spread a thick layer of white chocolate buttercream on top of the first cake layer.
  3. Repeat this process two more times, ending with a layer of buttercream on top.
  4. Decorate with matcha powder and serve.

Notes

  • This recipe is best made fresh, but can be stored in an airtight container at room temperature for up to 2 days.
  • The cake layers can be made ahead of time and frozen for up to 2 months.