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Matcha and White Chocolate Crème Brûlée Cheesecake

2023-02-20 - Written by: Emiko Tanaka

Dessert Japanese Fusion Matcha

Matcha and White Chocolate Crème Brûlée Cheesecake

A unique fusion of Japanese matcha and French crème brûlée, layered with a white chocolate cheesecake.

Matcha and White Chocolate Crème Brûlée Cheesecake

Introduction

A creative twist on the classic crème brûlée cheesecake, this recipe combines the brightness of matcha with the richness of white chocolate. The result is a harmonious balance of flavors that will leave you wanting more.

Ingredients

For the Crust

  • 1 1/2 cups all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted

For the Matcha and White Chocolate Cheesecake Filling

  • 12 ounces white chocolate chips
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup confectioners' sugar
  • 2 teaspoons matcha powder
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Crème Brûlée Topping

  • 3 large egg yolks
  • 1/2 cup granulated sugar
  • 1 cup heavy cream
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, melted

Instructions

  1. Prepare the Crust: Preheat the oven to 350°F (180°C). In a medium bowl, whisk together the flour, confectioners' sugar, and salt. Stir in the melted butter until combined. Press the mixture evenly into the bottom of a 9-inch springform pan.
  2. Bake the Crust: Bake for 15-20 minutes or until lightly golden brown.
  3. Prepare the Matcha and White Chocolate Cheesecake Filling:
    • In a heatproof bowl, melt the white chocolate chips over a double boiler or in the microwave in 30-second increments, stirring between each interval.
    • Whisk together the cream cheese, granulated sugar, confectioners' sugar, matcha powder, and vanilla extract until smooth. Add the melted white chocolate and whisk until well combined.
    • Beat in the eggs one at a time.
  4. Pour in the Cheesecake Mixture: Pour the cheesecake mixture over the baked crust.
  5. Bake the Cheesecake: Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
  6. Prepare the Crème Brûlée Topping:
    • In a separate bowl, whisk together the egg yolks and granulated sugar until light and fluffy.
    • Whisk in the heavy cream, salt, and melted butter until well combined.
  7. Top with Crème Brûlée: Pour the crème brûlée mixture over the baked cheesecake.
  8. Bake Again: Bake for an additional 20-25 minutes or until the top is golden brown.

Notes

  • Allow the cheesecake to cool completely in the pan before refrigerating it for at least 4 hours or overnight.
  • Just before serving, sprinkle a thin layer of confectioners' sugar on top and caramelize with a kitchen torch if desired.