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Matcha and White Chocolate Blondies

2023-02-20 - Written by: Emily J. Miller

Blondies Matcha White Chocolate

Matcha and White Chocolate Blondies

A twist on classic blondies, these matcha and white chocolate treats combine the brightness of green tea with the richness of white chocolate.

Matcha and White Chocolate Blondies

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup white granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons matcha powder
  • 1 cup white chocolate chips

Instructions:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugars

In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Step 4: Beat in Eggs and Matcha

Beat in the eggs one at a time, followed by the matcha powder. Mix well to combine.

Step 5: Combine Wet and Dry Ingredients

Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.

Step 6: Stir in White Chocolate Chips

Stir in the white chocolate chips.

Step 7: Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.

Step 8: Cool

Let the blondies cool completely in the pan before cutting into squares and serving.

Enjoy your matcha and white chocolate blondies!