Matcha and Black Sesame Waffles

A refreshing take on classic breakfast waffles, these matcha and black sesame treats are infused with the subtle bitterness of matcha powder and the nutty flavor of toasted black sesame seeds.

Ingredients:

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 2 tablespoons matcha powder
• 2 tablespoons black sesame seeds, toasted
• 2 tablespoons unsalted butter, melted
• Confectioners' sugar, for dusting (optional)

Instructions:

Step 1: Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

Step 2: Whisk Together Wet Ingredients

In a large bowl, whisk together the eggs, milk, melted butter, and matcha powder until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and granulated sugar.

Step 4: Add Black Sesame Seeds to Dry Ingredients

Add the toasted black sesame seeds to the dry ingredients and stir to combine.

Step 5: Gradually Add Wet Ingredients to Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Step 6: Cook Waffles

Using a 1/4 cup measuring cup, scoop the batter onto the preheated waffle iron and cook for 3-5 minutes or until golden brown.

Serving Suggestions:

Serve immediately with confectioners' sugar dusted on top (optional). Alternatively, store in an airtight container at room temperature for up to 2 days. Reheat before serving.

(Note: Recipe generated randomly from the provided list)