Matcha Tiramisu Waffles

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons matcha powder
• 1 cup milk
• 2 tablespoons unsalted butter, melted
• 12-16 ladyfingers (for the tiramisu mixture)
• Whipped mascarpone cheese and matcha powder (for serving)

Instructions

Make the Waffle Batter

1. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
2. In a large bowl, whisk together eggs, matcha powder, milk, and melted butter.
3. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Let batter rest for 10-15 minutes before waffling.

Make the Tiramisu Mixture

1. Dip ladyfingers in coffee or espresso for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
2. In a large bowl, combine the dipped ladyfingers, mascarpone cheese, matcha powder, and granulated sugar. Mix until well combined.

Assemble and Serve

1. Preheat your waffle iron to medium-high heat.
2. Using a 1/4 cup measuring cup, scoop the waffle batter onto the center of the waffle iron.
3. Cook for 3-5 minutes or until golden brown.
4. Repeat with remaining batter, keeping cooked waffles warm in a single layer on a baking sheet.
5. To assemble, place a matcha-infused whipped mascarpone cheese dollop on top of each waffle.
6. Place a few ladyfingers on top of the whipped mascarpone cheese.
7. Garnish with additional matcha powder and serve immediately.

Notes

• Make sure to not overmix the batter or the tiramisu mixture, as this can result in dense, soggy waffles and ladyfingers.
• If you don't have a matcha-infused whipped mascarpone cheese, you can make one by whisking together 1 cup heavy cream, 2 tablespoons granulated sugar, and 1 teaspoon matcha powder until stiff peaks form.