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Matcha Tiramisu Crème Brûlée

2023-02-20 - Written by: Emiko Nakamura

Desserts Matcha Tiramisu

Matcha Tiramisu Crème Brûlée

A creamy matcha tiramisu crème brûlée with a caramelized sugar crust and crunchy matcha cookies on top.

Ingredients

  • For the matcha crème brûlée:
    • 3 large egg yolks
    • 1/2 cup (120g) granulated sugar
    • 1 teaspoon matcha powder
    • 1/2 cup (120ml) heavy cream
    • 1/4 cup (60g) unsalted butter, softened
  • For the tiramisu layer:
    • 12-16 ladyfingers
    • 1 cup (240ml) strong brewed coffee
    • 2 tablespoons unsweetened matcha powder
    • 2 tablespoons granulated sugar
  • For the caramelized sugar crust:
    • 1/4 cup (60g) granulated sugar

Instructions

Make the Matcha Crème Brûlée

  1. In a medium bowl, whisk together the egg yolks and matcha powder.
  2. Add the granulated sugar to the bowl and whisk until well combined.
  3. In a separate saucepan, combine the heavy cream and softened butter.
  4. Bring the mixture to a simmer over medium heat.
  5. Gradually pour the hot cream mixture into the egg yolk mixture, whisking constantly.
  6. Strain the mixture into 4-6 ramekins or small baking dishes.
  7. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
  8. Bake at 300°F (150°C) for 25-30 minutes, or until set.

Make the Tiramisu Layer

  1. In a small bowl, whisk together the matcha powder and granulated sugar.
  2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
  3. Place the ladyfingers in a single layer in a large serving dish or individual serving cups.
  4. Sprinkle the matcha-sugar mixture evenly over the top of the ladyfingers.

Assemble and Caramelize

  1. Spoon the cooled matcha crème brûlée mixture over the tiramisu layer.
  2. Cover with plastic wrap and refrigerate for at least 3 hours or overnight.
  3. Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin or individual serving cup.
  4. Caramelize the sugar using a kitchen torch or under the broiler for about 30 seconds, watching carefully to avoid burning.

Matcha Cookies

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup confectioners' sugar, and 1/4 teaspoon matcha powder.
  3. Add 1/2 cup unsalted butter, softened, and mix until a dough forms.
  4. Roll out the dough to about 1/4 inch (6mm) thickness and use a cookie cutter or glass to cut into desired shapes.
  5. Bake for 12-15 minutes, or until lightly golden brown.

Serve

  • Place a scoop of matcha crème brûlée on a serving plate or individual cup.
  • Top with the matcha cookies in desired shapes.
  • Garnish with additional matcha powder if desired.