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Matcha Red Velvet Cake with White Chocolate Glaze

2023-02-15 - Written by: Emiko Tanaka

matcha red velvet cake white chocolate glaze

Matcha Red Velvet Cake with White Chocolate Glaze

A unique and refreshing twist on traditional red velvet cake, infused with the vibrant flavor of matcha green tea.

Matcha Red Velvet Cake with White Chocolate Glaze

Servings: 8-10

Ingredients:

For the cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons matcha powder (or to taste)
  • 2 teaspoons red food coloring
  • 1 cup buttermilk

For the white chocolate glaze:

  • 8 ounces high-quality white chocolate chips
  • 2 cups confectioners' sugar

Instructions:

Step 1: Preheat and Prepare the Cake Pan

Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.

Step 3: Whisk Together Wet Ingredients

In a large mixing bowl, use an electric mixer to beat the butter until creamy. Add eggs one at a time, beating well after each addition. Stir in matcha powder and red food coloring.

Step 4: Combine Dry and Wet Ingredients

With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.

Step 5: Divide the Batter and Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Step 6: Prepare the White Chocolate Glaze

In a double boiler or a heatproof bowl set over a pot of simmering water, melt the white chocolate chips. Remove from heat and stir in confectioners' sugar until smooth.

Step 7: Assemble and Decorate the Cake

Once the cakes are completely cool, place one layer on a serving plate. Drizzle the top with white chocolate glaze, followed by the second cake layer. Repeat the glazing process for the top of the cake.

Tips and Variations

  • To enhance the matcha flavor, you can add an additional 1-2 teaspoons of matcha powder to the batter.
  • For a more intense red color, use 3-4 teaspoons of red food coloring.
  • You can also make cupcakes using this recipe. Simply divide the batter evenly among muffin cups and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Note: This is a generated recipe, so please adjust any necessary ingredients or instructions according to your personal preferences and dietary needs.