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Matcha Red Velvet Cake Roll

2022-03-20 - Written by: Emma J. Thompson

Matcha Red Velvet Cake

Matcha Red Velvet Cake Roll

A Japanese-inspired take on a classic red velvet cake, rolled and filled with matcha-infused cream cheese frosting.

Matcha Red Velvet Cake Roll

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsweetened matcha powder
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon red food coloring
  • 1 tablespoon vegetable oil

For the filling:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon matcha powder
  • 2 cups heavy cream, whipped

Instructions

  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together matcha powder, buttermilk, eggs, red food coloring, and oil.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter onto the prepared baking sheet and smooth out with an offset spatula.
  6. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool completely on a wire rack.
  8. In a small bowl, beat together cream cheese, sugar, butter, matcha powder, and heavy cream until smooth.
  9. Spread the filling evenly over the cooled cake and roll up tightly.
  10. Slice into 1-inch thick rounds and serve.

Variations

  • Replace red food coloring with beet juice for a deeper color.
  • Add chopped pistachios or sesame seeds to the batter for added texture.
  • Use dark matcha powder for a more intense flavor.

Note: The above recipe is generated randomly using the list of recipes provided. It combines elements from Matcha Layer Cake (Matcha, cake) and Red Velvet Cake (red velvet).