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Matcha Mousse Tart with Coconut Crust and Black Sesame Crunch

2023-02-15 - Written by: Yumi Nakamura

Japanese Dessert Matcha Mousse Coconut Crust Black Sesame Crunch

Matcha Mousse Tart with Coconut Crust and Black Sesame Crunch

A Japanese-inspired dessert featuring a matcha-infused mousse filling, nestled within a coconut-flaked crust, and topped with a crunchy black sesame seed garnish.

Matcha Mousse Tart with Coconut Crust and Black Sesame Crunch

** Servings: 8-10 **

Ingredients:

  • For the coconut crust:
    • 1 cup unsweetened shredded coconut
    • 1/4 cup granulated sugar
    • 1/2 teaspoon salt
    • 1/4 cup unsalted butter, melted
  • For the matcha mousse filling:
    • 8 ounces mascarpone cheese
    • 1 tablespoon matcha powder (green tea powder)
    • 2 tablespoons granulated sugar
    • 2 large egg whites
    • 1 teaspoon vanilla extract
  • For the black sesame crunch topping:
    • 1/4 cup black sesame seeds

Instructions:

  1. Make the coconut crust: Preheat your oven to 350°F (180°C). In a medium bowl, combine the shredded coconut, sugar, and salt. Stir in the melted butter until well combined. Press the mixture into the bottom of a 9-inch tart pan with a removable bottom. Bake for 18-20 minutes or until lightly golden brown.
  2. Prepare the matcha mousse filling: In a large mixing bowl, whip the mascarpone cheese until smooth. Add the matcha powder, granulated sugar, egg whites, and vanilla extract. Whip until stiff peaks form.
  3. Assemble the tart: Spread the matcha mousse over the coconut crust. Refrigerate for at least 30 minutes to set.
  4. Top with black sesame crunch: Sprinkle the black sesame seeds over the top of the matcha mousse. Serve chilled, and enjoy!

Note: The above recipe is generated from a random combination of elements, but I've tried to make it coherent and delicious.