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Matcha Layer Cake with White Chocolate Frosting and Pistachio Crunch

2022-05-01 - Written by: Emma Taylor

matcha layer cake white chocolate pistachio japanese dessert

Matcha Layer Cake with White Chocolate Frosting and Pistachio Crunch

A unique and refreshing matcha layer cake with a white chocolate frosting, crunchy pistachios, and a hint of green tea.

Matcha Layer Cake with White Chocolate Frosting and Pistachio Crunch

Introduction

This matcha layer cake is a modern twist on the classic Japanese dessert. The combination of vibrant green matcha layers, creamy white chocolate frosting, and crunchy pistachios creates a delightful texture and flavor experience.

Servings: 8-10 people

Preparation Time: 45 minutes

Cook Time: 25-30 minutes

Ingredients:

For the Matcha Cake Layers:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup matcha powder (preferably ceremonial grade)
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract

For the White Chocolate Frosting:

  • 8 ounces white chocolate chips
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

For the Pistachio Crunch:

  • 1/4 cup pistachios, chopped
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt

Instructions:

Make the Matcha Cake Layers:

  1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add matcha powder, softened butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
  4. Divide the batter evenly among the prepared pans and smooth the tops.
  5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Make the White Chocolate Frosting:

  1. In a small saucepan, heat heavy cream over low heat until it starts to simmer.
  2. Remove from heat and pour over white chocolate chips in a separate bowl. Let it sit for 5-7 minutes to allow the chocolate to melt.
  3. Stir gently until smooth and creamy.

Assemble the Cake:

  1. Place one cake layer on a serving plate or cake stand.
  2. Spread a thin layer of frosting on top of the first cake layer.
  3. Repeat this process with the remaining two cake layers, creating a stacked matcha layer cake.

Make the Pistachio Crunch:

  1. In a small bowl, mix together chopped pistachios, granulated sugar, and salt.
  2. Sprinkle the mixture evenly over the top of the assembled matcha layer cake.

Serve and Enjoy:

  • Allow the cake to sit at room temperature for 30 minutes before serving.
  • Slice and serve with a side of whipped cream or ice cream if desired.

Note: The recipe above was generated based on a random combination of ingredients from the provided list.