Matcha Green Tea Waffles with White Chocolate and Macadamia Nut Crumble

Matcha Green Tea Waffles with White Chocolate and Macadamia Nut Crumble

Servings: 8-10

Ingredients:

For the Waffles:

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 large eggs
• 1 cup milk
• 1/4 cup matcha green tea powder (ceremonial grade)
• 2 tablespoons unsalted butter, melted

For the White Chocolate and Macadamia Nut Crumble:

• 1 cup white chocolate chips
• 1/2 cup chopped macadamia nuts
• 1 tablespoon granulated sugar

Instructions:

Make the Waffles:

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In another bowl, whisk together the eggs, milk, matcha powder, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. The batter should still be slightly lumpy.

Make the White Chocolate and Macadamia Nut Crumble:

1. In a small bowl, combine the white chocolate chips, chopped macadamia nuts, and granulated sugar. Mix until well combined.

Assemble and Serve:

1. Cook the waffles according to your iron's instructions.
2. Split the cooked waffles in half horizontally using a serrated knife.
3. Place a scoop of whipped cream or ice cream on top of each waffle half, followed by a spoonful of white chocolate and macadamia nut crumble.
4. Top with another waffle half and serve immediately.

Note: You can also make the crumble ahead of time and store it in an airtight container for up to 3 days. Simply sprinkle the mixture over the whipped cream or ice cream before serving.