Matcha Green Tea Tiramisu Cheesecake Bars

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 cup matcha green tea powder (preferably ceremonial grade)
• 1 cup mascarpone cheese
• 8 ounces ladyfingers
• 1 cup strong brewed coffee
• 1 teaspoon vanilla extract
• Confectioners' sugar, for dusting

Instructions:

Step 1: Preheat and Prepare the Baking Pan

Preheat your oven to 325°F (165°C). Line an 8-inch square baking pan with parchment paper.

Step 2: Make the Cheesecake Layer

In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly. Press into prepared baking pan. Bake for 15-20 minutes or until lightly golden brown.

Step 3: Prepare the Tiramisu Filling

Dip ladyfingers in coffee and arrange in a single layer on top of cheesecake base. Spread mascarpone cheese mixture over ladyfingers, followed by matcha green tea powder sprinkled evenly.

Step 4: Bake and Cool

Return to oven for an additional 20-25 minutes or until set. Allow to cool completely before refrigerating for at least 4 hours or overnight.

Step 5: Slice and Serve

Once chilled, lift the bars out of the pan using parchment paper and slice into desired sizes. Dust with confectioners' sugar and serve chilled.

Please note that this recipe is a unique creation of mine and not based on any traditional dish.