Matcha Green Tea Mousse Brownies

Description

Indulge in the delightful fusion of rich chocolate and bright green tea in these Matcha Green Tea Mousse Brownies. A moist and fudgy brownie base is topped with a light and airy matcha mousse, creating a harmonious balance of flavors.

Ingredients

For the Brownies:

• 1 cup (200g) dark chocolate chips
• 1/2 cup (100g) unsalted butter, at room temperature
• 1 cup (120g) sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 and 3/4 cups (210g) all-purpose flour
• 1 teaspoon salt

For the Matcha Mousse:

• 1 cup (240ml) heavy cream
• 2 tablespoons matcha powder
• 2 tablespoons granulated sugar
• 1 tablespoon unsalted butter, softened

Instructions

1. Preheat: Preheat your oven to 350°F (180°C). Line an 8x8-inch baking dish with parchment paper.
2. Make the Brownies:
   • In a medium bowl, whisk together flour and salt; set aside.
   • Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
   • Whisk together sugar, eggs, and vanilla extract.
   • Stir in the melted chocolate until well combined.
   • Add the flour mixture to the wet ingredients and stir until just combined.
   • Pour the batter into the prepared baking dish and smooth the top.
3. Bake the Brownies:
   • Bake for 25-30 minutes or until a toothpick inserted 2 inches from the pan's edge comes out with a few moist crumbs attached.
   • Let cool completely in the pan.
4. Make the Matcha Mousse:
   • In a separate medium bowl, whip the heavy cream until soft peaks form.
   • Add matcha powder and granulated sugar; continue whipping until stiff peaks form.
   • Stir in softened butter until well combined.
5. Assemble:
   • Once the brownies are completely cool, spread the matcha mousse on top of the cooled brownies.

Tips

• For a more intense green tea flavor, use 3 tablespoons of matcha powder.
• To ensure the mousse doesn't melt, refrigerate it until ready to assemble with the brownies.