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Matcha Green Tea Crème Brûlée with Sesame Tuile

2023-02-20 - Written by: Emiko Nakahara

Japanese-Inspired Dessert Matcha

Matcha Green Tea Crème Brûlée with Sesame Tuile

A unique twist on traditional crème brûlée, infused with the subtle flavor of matcha green tea and topped with a crispy sesame tuile.

Introduction

Matcha Green Tea Crème Brûlée is a sophisticated dessert that combines the creamy richness of crème brûlée with the delicate flavor of matcha green tea. The addition of a crunchy sesame tuile adds a delightful textural element to this elegant treat.

Ingredients

For the Matcha Crème Brûlée:

  • 2 cups heavy cream
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 tbsp matcha powder (preferably ceremonial or premium grade)
  • 4 large egg yolks

For the Sesame Tuile:

  • 1/2 cup sesame seeds
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp unsalted butter, melted

Instructions

Matcha Crème Brûlée:

  1. Preheat the oven to 300°F (150°C).
  2. In a medium saucepan, whisk together the heavy cream, granulated sugar, and vanilla extract.
  3. Add the matcha powder to the mixture and whisk until fully incorporated.
  4. Bring the mixture to a simmer over medium heat.
  5. In a separate bowl, whisk together the egg yolks.
  6. Temper the egg yolks by slowly pouring the warm matcha mixture into the eggs, whisking constantly.
  7. Pour the mixture into 4-6 ramekins or small baking dishes.
  8. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
  9. Bake for 25-30 minutes or until set.

Sesame Tuile:

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, mix together the sesame seeds, granulated sugar, flour, and salt.
  3. Add the melted butter to the mixture and stir until crumbly.
  4. Spread the mixture onto a parchment-lined baking sheet in a thin layer.
  5. Bake for 10-12 minutes or until golden brown.

Assembly

  1. Allow the matcha crème brûlée to cool to room temperature.
  2. Top each ramekin with a sesame tuile, breaking it into small pieces if necessary.
  3. Caramelize the sugar on top of the matcha crème brûlée using a kitchen torch.

Serving

  1. Serve chilled and enjoy!

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