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Matcha Green Tea Crème Brûlée

2023-02-20 - Written by: Emiko Nakamura

Matcha Green Tea Crème Brûlée

A unique Japanese-inspired dessert that combines the brightness of matcha green tea with the richness of crème brûlée.

Matcha Green Tea Crème Brûlée

Introduction

Matcha green tea crème brûlée is a refreshing twist on the classic dessert. The subtle bitterness of matcha powder pairs perfectly with the creamy custard base, while the caramelized sugar crust adds a satisfying textural element.

Ingredients

  • 2 cups heavy cream
  • 1 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon matcha powder (or to taste)
  • 1/4 cup granulated sugar (for caramelizing)

Instructions

Prepare the Matcha Custard Base

  1. In a medium saucepan, combine the heavy cream, granulated sugar, and vanilla extract.
  2. Cook over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F.
  3. Remove from heat and let cool slightly.

Whisk in Egg Yolks and Matcha Powder

  1. In a separate bowl, whisk together the egg yolks and matcha powder until well combined.
  2. Temper the egg yolk mixture by slowly pouring the warm cream mixture into the eggs, whisking constantly.
  3. Return the saucepan to medium heat and cook, stirring constantly, for about 10-15 minutes or until the custard base thickens.

Chill the Custard

  1. Remove the saucepan from the heat and let cool slightly.
  2. Strain the custard into a clean container and cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
  3. Refrigerate for at least 4 hours or overnight until chilled.

Caramelize the Sugar

  1. Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin.
  2. Use a kitchen torch to caramelize the sugar until golden brown and crispy.

Serving Suggestions

  • Serve the matcha crème brûlée chilled, with the caramelized sugar crust intact.
  • Garnish with toasted matcha powder or chopped green tea leaves for added visual appeal.
  • Pair with a side of crispy matcha tuile cookies or shortbread for a delightful textural contrast.