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Matcha Green Tea Cheesecake Crumble Bars

2022-07-15 - Written by: Emiko Nakamura

Japanese cuisine dessert matcha cheesecake

Matcha Green Tea Cheesecake Crumble Bars

A unique fusion of Japanese matcha and classic cheesecake, topped with a crunchy oat crumble.

Matcha Green Tea Cheesecake Crumble Bars

Introduction

In this innovative recipe, we combine the subtle bitterness of matcha green tea with the creamy richness of cheesecake, all wrapped up in a satisfying oat crumble. The result is a show-stopping dessert that's sure to impress your friends and family.

Ingredients

For the Matcha Cheesecake Crust:

  • 1 1/2 cups graham cracker crumbs (gluten-free)
  • 1/4 cup matcha powder
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Matcha Green Tea Cheesecake Filling:

  • 12 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon matcha powder
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

For the Oat Crumble Topping:

  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

Step 1: Prepare the Matcha Cheesecake Crust

Preheat your oven to 350°F (180°C). In a medium bowl, mix together the graham cracker crumbs, matcha powder, and granulated sugar. Pour in the melted butter and stir until well combined. Press the mixture into the bottom of a 9x9-inch baking dish.

Step 2: Bake the Matcha Cheesecake Crust

Bake the crust for 10-12 minutes, or until it's lightly browned. Let it cool completely.

Step 3: Prepare the Matcha Green Tea Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and mix until combined. Beat in the eggs one at a time, followed by the matcha powder and vanilla extract. Stir in the sour cream.

Step 4: Pour the Cheesecake Mixture Over the Crust

Pour the cheesecake mixture over the cooled crust and bake for 25-30 minutes, or until the edges are set and the center is just slightly jiggly.

Step 5: Prepare the Oat Crumble Topping

In a small bowl, mix together the rolled oats, brown sugar, flour, and cinnamon. Add the cold butter and use your fingers or a pastry blender to work it into the dry ingredients until the mixture resembles coarse crumbs. Stir in the nutmeg.

Step 6: Top with Oat Crumble and Bake

Spread the oat crumble topping evenly over the cheesecake filling and bake for an additional 10-12 minutes, or until the top is golden brown.

Serving Suggestions

Let the bars cool completely in the pan before slicing and serving. You can dust them with powdered sugar or serve with a side of matcha whipped cream if desired. Enjoy!