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Matcha Green Tea Cheesecake Bars

2023-02-20 - Written by: Yumi Nakamura

Matcha Japanese-Inspired Cheesecake Bars

Matcha Green Tea Cheesecake Bars

A refreshing twist on classic cheesecake bars, infused with the subtle bitterness and grassy notes of matcha green tea.

Matcha Green Tea Cheesecake Bars

A matcha-infused twist on traditional cheesecake bars, these bite-sized treats combine the creaminess of a classic cheesecake with the subtle bitterness and grassy notes of high-quality matcha green tea.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon matcha powder (high-quality)
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • Fresh matcha powder for dusting

Instructions

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, granulated sugar, confectioners' sugar, and salt. Add in the softened butter, mixing until the mixture resembles coarse crumbs. Press this mixture into the bottom of an 8-inch square baking dish.

Step 2: Bake the Crust

Bake the crust for 20-25 minutes, or until it is lightly golden brown. Allow it to cool completely before moving on to the next step.

Step 3: Prepare the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the granulated sugar and matcha powder, mixing until well combined. Beat in the eggs one at a time, followed by the sour cream. Pour this filling over the cooled crust.

Step 4: Bake the Cheesecake Filling

Bake the cheesecake for 25-30 minutes, or until it is set and the edges are lightly golden brown. Allow it to cool completely in the baking dish before refrigerating for at least 4 hours.

Step 5: Cut into Bars

Once chilled, remove the cheesecake from the refrigerator and cut it into bars using a sharp knife. Dust with matcha powder for an extra touch of Japanese flair.

Notes

  • For the best results, use high-quality matcha powder that is specifically designed for baking.
  • These cheesecake bars are perfect for springtime or any occasion when you need a bright, refreshing dessert to shine.
  • If you're feeling adventurous, try adding some chopped nuts or chocolate chips into the cheesecake filling for an extra layer of flavor and texture!