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Matcha Green Tea Almond Biscotti with Black Sesame Crumble

2023-02-20 - Written by: Emiko Nakahara

Japanese-inspired baking Almond biscuits Matcha green tea

Matcha Green Tea Almond Biscotti with Black Sesame Crumble

Crunchy matcha green tea biscotti infused with almond flavor and topped with a crunchy black sesame crumble.

Matcha Green Tea Almond Biscotti with Black Sesame Crumble

Introduction

These matcha green tea almond biscotti are perfect for dunking in your favorite coffee or tea. The addition of a crunchy black sesame crumble adds an extra layer of texture and flavor to these Japanese-inspired biscuits.

Ingredients

For the biscotti:

  • 2 1/4 cups (285g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons matcha green tea powder
  • 1 teaspoon almond extract
  • 1 cup (120g) sliced almonds

For the black sesame crumble:

  • 1/4 cup (30g) white granulated sugar
  • 2 tablespoons black sesame seeds
  • 1 tablespoon unsalted butter, melted

Instructions

  1. Preheat your oven: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Prepare the biscotti dough: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Cream the butter and sugar: In a large bowl, use an electric mixer to cream together the butter and granulated sugar until light and fluffy.
  4. Add eggs and matcha green tea powder: Beat in the eggs one at a time, followed by the matcha green tea powder and almond extract.
  5. Mix in the dry ingredients: Gradually mix in the flour mixture until just combined.
  6. Fold in sliced almonds: Fold in the sliced almonds.

Biscotti Assembly

  1. Divide the dough: Divide the dough into 2 equal pieces.
  2. Shape the biscotti: On a lightly floured surface, shape each piece of dough into a log about 12 inches (30cm) long.
  3. Bake the biscotti: Place the logs on the prepared baking sheet, leaving about 1 inch (2.5 cm) between them. Bake for 25-30 minutes or until firm to the touch.
  4. Cool and cut: Allow the biscotti to cool on a wire rack for 10 minutes before cutting into slices.

Black Sesame Crumble Assembly

  1. Mix the sugar and sesame seeds: In a small bowl, mix together the granulated sugar and black sesame seeds.
  2. Add melted butter: Add the melted butter to the sugar and sesame seed mixture. Mix until well combined.

Final Assembly and Serving

  1. Crumble the biscotti: Place a few slices of biscotti on a serving plate or in a glass jar. Top with a sprinkle of black sesame crumble.
  2. Serve: Serve immediately, or store the biscotti in an airtight container for up to 5 days and refresh the black sesame crumble as needed.

Note: The publication date is February 20th, 2023