<- Back To Recipes
Matcha Cinnamon Rolls with White Chocolate Glaze

2022-02-20 - Written by: Emily J. Miller

Japanese-inspired dessert Cinnamon rolls Matcha White chocolate

Matcha Cinnamon Rolls with White Chocolate Glaze

Soft and fluffy matcha-infused cinnamon rolls topped with a sweet white chocolate glaze.

The Ultimate Guide to Making Matcha Cinnamon Rolls with White Chocolate Glaze

Introduction

Welcome to the world of Japanese-inspired desserts! Today, we're going to make a show-stopping matcha cinnamon roll that will leave your taste buds dancing. These soft and fluffy pastries are infused with the subtle bitterness of matcha powder, balanced by the sweetness of white chocolate glaze.

Ingredients

For the dough:

  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 3 tablespoons sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon unsalted butter, melted
  • 1 egg, beaten
  • 1 teaspoon matcha powder

For the filling:

  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup cinnamon-sugar mixture (see note)
  • 1/4 cup unsalted butter, softened

For the white chocolate glaze:

  • 1 cup white chocolate chips
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract

Instructions

Step 1: Make the dough

In a large mixing bowl, combine warm milk and yeast. Stir to dissolve yeast, then let sit for 5-7 minutes until frothy.

Add sugar, flour, salt, melted butter, egg, and matcha powder to the bowl. Mix until a shaggy dough forms.

Knead the dough on a floured surface for 10-12 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Step 2: Prepare the filling

In a small saucepan, combine granulated sugar, brown sugar, and cinnamon-sugar mixture. Heat over medium heat, stirring constantly, until sugars are dissolved.

Remove from heat and stir in softened butter until combined.

Step 3: Assemble the rolls

Roll out the dough on a floured surface to a thickness of about 1/4 inch.

Spread the filling evenly over the dough, leaving a 1-inch border around the edges.

Roll the dough into a tight log, starting from the long side. Cut into 12 equal pieces and place on a baking sheet lined with parchment paper.

Step 4: Bake the rolls

Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until golden brown.

While the rolls are baking, prepare the white chocolate glaze by heating the white chocolate chips in a double boiler until melted and smooth. Stir in heavy cream and vanilla extract.

Step 5: Glaze the rolls

Once the rolls are cool enough to handle, drizzle with white chocolate glaze and sprinkle with matcha powder for garnish.

Serve warm or at room temperature.

Enjoy your delicious Matcha Cinnamon Rolls with White Chocolate Glaze!