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Matcha Cinnamon Rolls

2023-02-20 - Written by: Emiko Tanaka

Matcha Cinnamon Rolls

Soft and fluffy matcha cinnamon rolls filled with a sweet red bean paste.

Matcha Cinnamon Rolls

Ingredients:

  • 1 cup (200g) warm milk (105°F to 115°F)
  • 2 teaspoons active dry yeast
  • 3 tablespoons granulated sugar
  • 4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1/4 cup matcha powder
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon ground cinnamon
  • Red bean paste (see below for recipe)

Instructions

Make the Dough:

In a small bowl, combine warm milk and yeast. Stir to dissolve, then let sit for 5 minutes.

In a large mixing bowl, whisk together sugar, flour, and salt.

Add the yeast mixture, matcha powder, eggs, and melted butter to the dry ingredients. Mix until a shaggy dough forms.

Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Prepare the Filling:

Mix red bean paste according to the recipe below. (see below)

Assemble and Bake the Rolls:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll out the dough on a floured surface to a thickness of about 1/4 inch (6mm).

Spread a thin layer of red bean paste evenly over the dough, leaving a 1-inch border around the edges.

Sprinkle cinnamon powder over the filling.

Roll the dough into a tight log and cut it into 12 equal pieces. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.

Bake for 18-20 minutes or until golden brown. Let cool for 5 minutes before serving.


Red Bean Paste Recipe:

  • 1 cup adzuki beans
  • 2 cups granulated sugar
  • 1/4 cup water

Soak the adzuki beans overnight and cook them in a saucepan with the sugar and water until soft and syrupy. Blend into a smooth paste.


title: Matcha Cinnamon Rolls pubDate: 2023-02-20 author: Emiko Tanaka description: Soft and fluffy matcha cinnamon rolls filled with a sweet red bean paste. tags: - Japanese-inspired desserts - Matcha recipes - Sweet breads