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Matcha Chocolate Chip Cookies

2022-02-15 - Written by: Emiko Nakamura

Japanese-inspired desserts Green tea recipes Cookie recipes

Matcha Chocolate Chip Cookies

Soft-baked matcha cookies loaded with dark chocolate chips and a hint of green tea.

Matcha Chocolate Chip Cookies

Servings: 12-15 cookies

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp matcha powder ( ceremonial or premium grade)
  • 1 tsp sea salt
  • 1 cup unsalted butter, softened
  • 3/4 cup white granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tbsp vanilla extract
  • 1 cup dark chocolate chips (at least 60% cocoa solids)

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a medium bowl, whisk together flour, baking soda, matcha powder, and sea salt. Set aside.
  3. In a large bowl, use an electric mixer to cream the butter and sugars until light and fluffy, about 2-3 minutes.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
  6. Stir in the dark chocolate chips.
  7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  8. Bake for 12-14 minutes or until the edges are lightly golden brown and the centers are set.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips:

  • For an intense matcha flavor, use ceremonial-grade matcha powder.
  • If you prefer a lighter matcha taste, use premium-grade matcha powder.
  • Dark chocolate chips are essential for balancing the brightness of the matcha. Choose high-quality dark chocolate with at least 60% cocoa solids.

Storage:

Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.