The title of the recipe

Maple Walnut Crumble

A twist on the classic apple crumble, this dessert features the sweetness of maple syrup and the crunch of walnuts.

Ingredients

For the Crust:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 cup chopped walnuts

For the Filling:

• 6-8 medium-sized apples, peeled and sliced
• 2 tablespoons pure maple syrup
• 2 tablespoons granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon cinnamon

Instructions

Make the Crust:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in chopped walnuts.

Prepare the Filling:

1. In a separate bowl, combine sliced apples, maple syrup, granulated sugar, flour, and cinnamon. Mix until apples are evenly coated.

Assemble and Bake:

1. Transfer the apple filling to a 9x9-inch baking dish.
2. Top with the crumbly mixture, spreading it evenly.
3. Bake for 35-40 minutes or until top is golden brown and fruit is tender.
4. Remove from oven and let cool for 10 minutes before serving.

Variations

• For an extra crispy crust, bake for an additional 5-7 minutes.
• Substitute other types of nuts like almonds or hazelnuts for a different flavor profile.

Nutrition Information

Per serving (assuming 8 servings):

• Calories: 320
• Fat: 14g
• Saturated fat: 9g
• Cholesterol: 30mg
• Carbohydrates: 45g
• Fiber: 4g
• Sugar: 25g
• Protein: 2g

Tags:

• Dessert
• Fruit
• Baked Goods