Maple Bacon Donuts

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup whole milk
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 6 slices of bacon, cooked and crumbled
• 1 tablespoon pure maple syrup

Instructions

Make the Donuts

1. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together milk, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
4. Knead the dough for 10 minutes until it becomes elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.

Fry the Donuts

1. Preheat the oil to 350°F (180°C).
2. Punch down the dough and divide into 6 equal pieces.
3. Roll out each piece into a thin sheet.
4. Cut out donut shapes using a cookie cutter or the rim of a glass.
5. Fry the donuts for 2-3 minutes on each side, until they are golden brown.

Fill with Maple Bacon

1. Let the donuts cool for 5 minutes before filling.
2. In a small bowl, mix together crumbled bacon and maple syrup.
3. Using a pastry bag or a spoon, fill each donut with the maple bacon mixture.

Serve

• Dust with powdered sugar and serve immediately.
• Enjoy your sweet and savory Maple Bacon Donuts!