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Mango and Coconut Cream Panna Cotta with Caramelized Pineapple

2023-02-20 - Written by: Emma Taylor

dessert creamy tropical fruity

Mango and Coconut Cream Panna Cotta with Caramelized Pineapple

A creamy panna cotta dessert infused with the sweetness of mango and coconut, topped with caramelized pineapple rings.

Mango and Coconut Cream Panna Cotta with Caramelized Pineapple

Servings:

8-10 servings

Ingredients:

For the panna cotta:

  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup shredded coconut
  • 1 ripe mango, pureed
  • 2 large egg yolks

For the caramelized pineapple:

  • 2 ripe pineapples, sliced into rings
  • 1 tbsp unsalted butter
  • 1 tsp brown sugar
  • 1 tsp cinnamon powder

For garnish:

  • Fresh mint leaves
  • Shredded coconut
  • Caramel sauce (optional)

Instructions:

Step 1: Prepare the panna cotta mixture

In a medium saucepan, combine heavy cream, whole milk, vanilla extract, granulated sugar, and shredded coconut. Cook over medium heat, stirring occasionally, until the mixture reaches 170°F.

Step 2: Add the mango puree and egg yolks

Remove the saucepan from the heat and whisk in the mango puree and egg yolks. Let it cool to room temperature.

Step 3: Pour into individual serving cups

Pour the panna cotta mixture into small individual serving cups or ramekins. Cover with plastic wrap, pressing the wrap directly onto the surface of the cream to prevent a skin from forming.

Step 4: Chill in the refrigerator

Refrigerate for at least 4 hours or overnight until set.

Step 5: Caramelize the pineapple

In a large skillet, melt the butter over medium heat. Add the sliced pineapples and cook until caramelized, about 10-12 minutes per side. Sprinkle with brown sugar and cinnamon powder during the last minute of cooking.

Step 6: Serve

To serve, remove the panna cotta from the refrigerator and let it sit at room temperature for 30 minutes to soften slightly. Place a few slices of caramelized pineapple on top of each serving. Garnish with fresh mint leaves, shredded coconut, and a drizzle of caramel sauce if desired.

Tips and Variations:

  • For an added crunch, sprinkle toasted chopped nuts or shredded coconut over the panna cotta.
  • Replace the mango puree with other fruits such as banana or peach for a different flavor profile.
  • Omit the caramelized pineapple for a simpler dessert.