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Mango and Coconut Cream Panna Cotta Tarts

2023-02-20 - Written by: Emily J. Walker

Dessert Fruit Panna Cotta Coconut

Mango and Coconut Cream Panna Cotta Tarts

A tropical twist on traditional panna cotta, these individual tarts combine the creamy texture of coconut cream with the sweetness of mango.

Mango and Coconut Cream Panna Cotta Tarts

Servings

4-6 people

Ingredients:

  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chopped fresh mango
  • 1/4 cup chopped pecans (optional)
  • 1 sheet of frozen puff pastry, thawed
  • Confectioners' sugar for dusting

Instructions:

Make the Panna Cotta Filling:

In a medium saucepan, combine heavy cream, granulated sugar, and vanilla extract. Cook over medium heat, stirring occasionally, until sugar dissolves. Bring mixture to a boil.

Remove from heat and stir in shredded coconut and chopped mango. Let cool slightly, then refrigerate for at least 2 hours or overnight.

Prepare the Pastry:

Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into desired shapes using a cookie cutter or the rim of a glass.

Bake pastry shapes for 15-20 minutes, or until golden brown. Allow to cool completely.

Assemble and Serve:

Spoon chilled panna cotta mixture into cooled pastry shells. Top with chopped pecans, if using. Dust with confectioners' sugar and serve chilled.