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Mango Coconut Crumble

2023-02-20 - Written by: Emily J. Miller

Tropical Fruits Desserts Crumbles

Mango Coconut Crumble

A tropical twist on the classic apple crumble, featuring fresh mango and toasted coconut.

The title of the recipe

Mango Coconut Crumble

Description

A delicious dessert that combines the sweetness of mango with the warmth of coconut. Perfect for a tropical-themed dinner party or a quick weeknight treat.

Ingredients

For the crumble:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut

For the mango mixture:

  • 3 ripe mangos, peeled and sliced
  • 2 tablespoons honey
  • 1 tablespoon freshly squeezed lime juice
  • 1/4 cup chopped fresh mint leaves

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together the flour, sugar, and salt.
  3. Add in the melted butter, vanilla extract, and shredded coconut. Mix until crumbly.
  4. In a separate bowl, mix together the sliced mango, honey, lime juice, and chopped mint leaves.
  5. Pour the mango mixture into a 9x13 inch baking dish.
  6. Top with the crumble mixture in an even layer.
  7. Bake for 35-40 minutes or until golden brown.

Tips

  • Use fresh and ripe mangos for the best flavor.
  • Don't overmix the crumble mixture, as it can become tough.
  • Serve warm with vanilla ice cream or whipped cream for a decadent treat.

Note: The recipe above is generated from a random selection of ingredients and concepts. It's a unique creation that combines elements of various desserts to create something new and exciting.