Lemon Ricotta Waffles with Honeyed Berries

Servings

4-6 servings

Ingredients

For the waffles:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons freshly squeezed lemon juice
• 4 ounces ricotta cheese, softened
• 2 tablespoons unsalted butter, melted

For the honeyed berries:

• 1 pint mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoons honey
• 1 tablespoon granulated sugar

Instructions

Make the waffles:

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and granulated sugar.
3. In a large bowl, whisk together eggs, lemon juice, ricotta cheese, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Cook the waffles according to your waffle iron's instructions.

Make the honeyed berries:

1. In a small saucepan, combine the mixed berries, honey, and granulated sugar.
2. Cook over medium heat, stirring occasionally, until the mixture is syrupy and heated through.

Serve:

1. Serve the lemon ricotta waffles topped with the honeyed berry compote.

Notes

• For an extra crispy waffle, chill the batter in the refrigerator for 30 minutes before cooking.
• You can also use a combination of blueberries and raspberries if you prefer.
• This recipe is perfect for a weekend brunch or a sweet breakfast treat.