Lemon Ricotta Waffles with Fresh Berries and Caramel Drizzle

Servings: 4-6 people

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2 cups milk
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup unsalted butter, melted
• 8 ounces ricotta cheese
• Fresh berries (strawberries, blueberries, raspberries) for serving
• Caramel sauce for drizzling

Instructions:

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together eggs, sugar, milk, lemon juice, and melted butter until well combined.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the ricotta cheese until well incorporated.
5. Cook waffles according to your waffle iron's instructions.
6. Serve warm with fresh berries and caramel drizzle.

Notes:

• For a more intense lemon flavor, use 1/2 cup freshly squeezed lemon juice.
• If you don't have a waffle iron, you can cook the batter in a non-stick skillet or griddle like pancakes.
• Fresh berries are essential to this recipe; do not substitute with frozen berries.
• You can make your own caramel sauce by melting sugar and heavy cream over low heat.