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Lemon Ricotta Waffles with Fresh Berries

2023-02-15 - Written by: Emily J. Miller

Lemon Ricotta Waffles with Fresh Berries

A creative twist on traditional waffles, featuring a lemon ricotta batter and topped with fresh berries.

Lemon Ricotta Waffles with Fresh Berries

Introduction

Indulge in the bright flavors of spring with these delightful lemon ricotta waffles. Perfect for brunch or a sweet breakfast treat, this recipe combines the tanginess of lemon and the creaminess of ricotta cheese with the crunch of fresh berries.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup freshly squeezed lemon juice
  • 8 ounces ricotta cheese, softened
  • Confectioners' sugar (for dusting)
  • Fresh berries (such as strawberries, blueberries, or raspberries)

Instructions

Preparing the Batter

  1. In a medium bowl, whisk together flour, baking powder, and salt.
  2. In a large bowl, whisk together sugar, eggs, milk, lemon juice, and ricotta cheese until smooth.

Waffles Preparation

  1. Add the dry ingredients to the wet ingredients and stir until just combined.
  2. Do not overmix.
  3. The batter should still be slightly lumpy.

Cooking the Waffles

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. Pour approximately 1/4 cup of the batter onto the center of the iron.
  3. Cook until the waffles are golden brown and crispy, about 3-5 minutes per side.
  4. Repeat with remaining batter.

Serving

  1. Dust the warm waffles with confectioners' sugar.
  2. Top each waffle with a dollop of whipped cream or fresh berries.
  3. Serve immediately and enjoy!

Tips & Variations

  • For an extra burst of citrus flavor, sprinkle lemon zest over the top of the waffles before serving.
  • Substitute different types of milk or add flavor extracts (such as vanilla or almond) to the batter for unique variations.
  • Consider topping the waffles with a drizzle of honey or maple syrup for added sweetness.