Lemon Ricotta Waffles with Fresh Berries
Introduction
Indulge in the bright flavors of spring with these delightful lemon ricotta waffles. Perfect for brunch or a sweet breakfast treat, this recipe combines the tanginess of lemon and the creaminess of ricotta cheese with the crunch of fresh berries.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1/4 cup freshly squeezed lemon juice
- 8 ounces ricotta cheese, softened
- Confectioners' sugar (for dusting)
- Fresh berries (such as strawberries, blueberries, or raspberries)
Instructions
Preparing the Batter
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, whisk together sugar, eggs, milk, lemon juice, and ricotta cheese until smooth.
Waffles Preparation
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Do not overmix.
- The batter should still be slightly lumpy.
Cooking the Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- Pour approximately 1/4 cup of the batter onto the center of the iron.
- Cook until the waffles are golden brown and crispy, about 3-5 minutes per side.
- Repeat with remaining batter.
Serving
- Dust the warm waffles with confectioners' sugar.
- Top each waffle with a dollop of whipped cream or fresh berries.
- Serve immediately and enjoy!
Tips & Variations
- For an extra burst of citrus flavor, sprinkle lemon zest over the top of the waffles before serving.
- Substitute different types of milk or add flavor extracts (such as vanilla or almond) to the batter for unique variations.
- Consider topping the waffles with a drizzle of honey or maple syrup for added sweetness.