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Lemon Ricotta Pancakes with Fresh Berries and Whipped Cream

2023-02-20 - Written by: Emily J. Miller

Breakfast Pancakes Lemon Ricotta Fresh Berries

Lemon Ricotta Pancakes with Fresh Berries and Whipped Cream

A classic pancake recipe infused with the brightness of lemon zest and the creaminess of ricotta cheese, topped with a mix of fresh berries and whipped cream.

Lemon Ricotta Pancakes with Fresh Berries and Whipped Cream

Servings: 8-10 pancakes

Ingredients:

For the pancake batter:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup ricotta cheese

For the whipped cream:

  • 1 cup heavy cream
  • 2 tablespoons granulated sugar

Toppings:

  • Fresh berries (strawberries, blueberries, raspberries)
  • Whipped cream

Instructions:

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.

  2. In a separate bowl, whisk together milk, egg, lemon juice, and melted butter.

  3. Stir in the ricotta cheese until well combined.

  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

  5. Let the batter rest for 10 minutes before cooking.

  6. Preheat a non-stick skillet or griddle over medium heat.

  7. Using a ladle, scoop the batter onto the skillet or griddle.

  8. Cook the pancakes for 2-3 minutes on each side or until golden brown.

  9. Serve the pancakes warm with fresh berries and whipped cream.

Whipped Cream:

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. Add granulated sugar and continue whipping until combined.

Assembly:

  • Place a few pancakes on a serving plate.
  • Top with a dollop of whipped cream.
  • Arrange fresh berries around the whipped cream.
  • Serve immediately and enjoy!

Note: You can adjust the amount of lemon juice to your liking, depending on how strong you want the lemon flavor to be. Additionally, feel free to use different types of fruit or nuts as toppings!