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Lemon Ricotta Pancakes

2023-02-20 - Written by: Emma Taylor

Breakfast Dessert Pancakes

Lemon Ricotta Pancakes

Fluffy lemon ricotta pancakes with a hint of citrus and a crispy exterior.

Lemon Ricotta Pancakes

Servings

Makes 8-10 pancakes

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet ingredients

  • 1 cup whole milk
  • 2 large eggs
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons melted unsalted butter
  • 1/2 cup ricotta cheese
  • 1 teaspoon grated lemon zest

Instructions

  1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a large bowl, whisk together the milk, eggs, lemon juice, and melted butter.
  3. Add the dry ingredients to the wet ingredients and stir until just combined.
  4. Fold in the ricotta cheese and lemon zest.
  5. Heat a non-stick skillet or griddle over medium heat.
  6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
  7. Cook for 2-3 minutes, until bubbles appear on the surface of the pancake and the edges start to dry.
  8. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
  9. Serve warm with your favorite toppings.

Toppings

  • Fresh lemon wedges
  • Maple syrup
  • Whipped cream
  • Powdered sugar