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Lemon-Ginger Salmon with Roasted Sweet Potatoes and Brussels Sprouts

2023-10-26 - Written by: Amelia Chen

Salmon Sweet Potato Brussels Sprouts Lemon Ginger Healthy Dinner

Lemon-Ginger Salmon with Roasted Sweet Potatoes and Brussels Sprouts

A vibrant and healthy meal featuring sweet, savory, and slightly spicy flavors.

Ingredients:

  • 1.5 lbs salmon fillets
  • 2 large sweet potatoes, peeled and cubed
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 tablespoon grated fresh ginger
  • Juice of 1 lemon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss sweet potatoes and Brussels sprouts with olive oil, ginger, lemon juice, garlic powder, salt, and pepper. Spread in a single layer on a baking sheet.
  3. Place salmon fillets on a separate baking sheet lined with parchment paper. Drizzle with remaining olive oil and season with salt and pepper.
  4. Roast vegetables and salmon for 15-20 minutes, or until salmon is cooked through and vegetables are tender.

Optional Garnish:

  • Fresh cilantro
  • Lemon wedges