<- Back To Recipes
Lemon-Garlic Shrimp & Zucchini Noodles with Cilantro Lime Crema

2023-10-27 - Written by: Anya Petrova

Seafood Low Carb Vegetarian Friendly Quick Dinner

Lemon-Garlic Shrimp & Zucchini Noodles with Cilantro Lime Crema

A vibrant and healthy dish featuring succulent shrimp sautéed with garlic and lemon, served over zucchini noodles and topped with a creamy cilantro lime sauce.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 2 medium zucchini, spiralized
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream or Greek yogurt
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds, until fragrant.
  2. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
  3. In a small bowl, whisk together the lemon juice, lemon zest, cilantro, sour cream or yogurt, lime juice, salt, and pepper. Set aside.
  4. Add the zucchini noodles to the skillet and cook for 2-3 minutes, until slightly softened but still bright green.
  5. Divide the zucchini noodles among plates and top with the shrimp. Drizzle with the cilantro lime crema and serve immediately.