Lemon-Garlic Shrimp Tacos with Mango Salsa

Lemon-Garlic Shrimp Tacos with Mango Salsa

Ingredients:

• 1 pound raw shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small corn tortillas
• For the Mango Salsa:
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced (adjust to taste)
  • 1 lime, juiced
  • Pinch of salt

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 30 seconds until fragrant.
2. Stir in shrimp, lemon juice, salt, and pepper. Cook for 2-3 minutes per side, until shrimp are pink and opaque.
3. Warm tortillas according to package instructions.
4. While the shrimp cooks, combine all salsa ingredients in a bowl. Mix well and set aside.
5. Fill warmed tortillas with cooked shrimp and top generously with mango salsa. Serve immediately.

Optional Garnish:

• Sour cream or Greek yogurt
• Shredded cabbage