Jamaican Jerk Shrimp Tacos with Mango Salsa

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons grated fresh ginger
• 1 tablespoon brown sugar
• 1 teaspoon Jamaican jerk seasoning
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• 8-10 corn tortillas
• Mango salsa (see below)
• Chopped fresh cilantro, lime wedges, and sour cream for garnish

Instructions

1. In a medium bowl, whisk together jerk seasoning, brown sugar, ginger, and cayenne pepper.
2. Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
3. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side or until pink and cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing 3-4 shrimp on each tortilla, then top with mango salsa.

Mango Salsa

• 2 ripe mangos, diced
• 1/2 red onion, diced
• 1 jalapeño pepper, seeded and finely chopped
• 1 lime, juiced
• Salt to taste

Mix all the ingredients together in a bowl. Taste and adjust seasoning as needed.

Serving Suggestions:

• Garnish with chopped cilantro, lime wedges, and a dollop of sour cream.
• Serve immediately and enjoy the spicy kick!