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Honey-Ginger Glazed Salmon with Roasted Brussels Sprouts and Toasted Almonds

2023-10-27 - Written by: Amelia Garcia

Honey-Ginger Glazed Salmon with Roasted Brussels Sprouts and Toasted Almonds

A quick and healthy dinner featuring flavorful glazed salmon, crispy roasted Brussels sprouts, and crunchy toasted almonds.

Ingredients:

  • 1 lb salmon fillet, skin on or off
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp grated fresh ginger
  • 1/2 tsp soy sauce
  • 1/4 tsp black pepper
  • 1 lb Brussels sprouts, trimmed and halved
  • 1/4 cup slivered almonds
  • Salt to taste

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together olive oil, honey, ginger, soy sauce, and black pepper.
  3. Place salmon fillet on the prepared baking sheet and pour the honey-ginger glaze over it.
  4. Arrange Brussels sprouts in a single layer around the salmon. Drizzle with remaining glaze.
  5. Roast for 15-20 minutes, or until salmon is cooked through and Brussels sprouts are tender and slightly browned.
  6. While salmon and Brussels sprouts are roasting, toast almonds in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant and lightly golden.
  7. Serve salmon with roasted Brussels sprouts and toasted almonds. Season with salt to taste.