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Honey-Ginger Glazed Salmon with Roasted Brussels Sprouts and Pomegranate Seeds

2023-10-26 - Written by: Amelia Beaumont

salmon honey ginger glaze brussels sprouts pomegranate healthy dinner autumn flavors

Honey-Ginger Glazed Salmon with Roasted Brussels Sprouts and Pomegranate Seeds

A vibrant and flavorful dish featuring sweet and spicy glazed salmon, roasted Brussels sprouts with a touch of honey, and the refreshing burst of pomegranate seeds.

Ingredients:

  • 1 lb salmon fillet, skin on
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp grated fresh ginger
  • 1/2 tsp soy sauce
  • 1/4 tsp black pepper
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tbsp lemon juice
  • 1/4 cup pomegranate seeds

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. In a small bowl, whisk together the olive oil, honey, ginger, soy sauce, and black pepper.

  3. Place the salmon fillet on the prepared baking sheet. Pour the honey-ginger glaze over the salmon and spread evenly.

  4. Toss the Brussels sprouts with lemon juice and a pinch of salt and pepper. Arrange them around the salmon on the baking sheet.

  5. Roast for 15-20 minutes, or until the salmon is cooked through and the Brussels sprouts are tender and slightly charred.

  6. Garnish with pomegranate seeds before serving.