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Honey-Ginger Glazed Salmon with Roasted Brussel Sprouts and Coconut Rice

2023-10-27 - Written by: Amelia Thyme

salmon ginger honey brussel sprouts coconut rice healthy dinner asian-inspired

Honey-Ginger Glazed Salmon with Roasted Brussel Sprouts and Coconut Rice

A flavorful and healthy meal featuring sweet and savory glazed salmon, crispy roasted brussel sprouts, and creamy coconut rice.

Ingredients:

  • 2 Salmon fillets (about 6 oz each)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 pound Brussel sprouts, trimmed and halved
  • 1 cup uncooked rice
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup water
  • Pinch of salt

Instructions:

  1. Preheat oven to 400°F (200°C).

  2. In a small bowl, whisk together olive oil, honey, ginger, soy sauce, and black pepper.

  3. Place salmon fillets in a baking dish and pour the honey-ginger glaze over them.

  4. Toss Brussel sprouts with remaining olive oil and salt on a baking sheet.

  5. Roast salmon and Brussel sprouts for 12-15 minutes, or until salmon is cooked through and Brussel sprouts are tender and slightly browned.

  6. While the salmon and Brussel sprouts are roasting, prepare the coconut rice. In a medium saucepan, combine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all liquid is absorbed and rice is tender.

  7. Fluff rice with a fork before serving.

  8. Serve glazed salmon over coconut rice with roasted Brussel sprouts on the side.